NDN Cookbook- Favorite Foods

[Dallas12]

I have like 25 reciepes from her. So if you would like I can give you one a day if that is ok with ND. I am also a CHEF by trade.

[taylovesthebeatles]

I have like 25 reciepes from her. So if you would like I can give you one a day if that is ok with ND. I am also a CHEF by trade.

That sounds good to me, if it is ok with him! Just post them in this thread, that'd be great! Thanks! I'm not sure if I'll actually do anything with these yet, but I just might! I hope other forum members enjoy the recipes as well!

[GloBug]

well i am not a chef by trade but i think i can cook well. i will post some grill recipes because thats what i like best. i got other but these are goods.

[Dallas12]

MEAT LOAF

Crumble 1 stale kaiser roll (or a piece of stale French bread, hamburger bun, etc., of similar size) into bowl and add 1/2 cup cold milk. Let soak 10 minutes, then squeeze out excess moisture and run through meat grinder.

Combine with 1-1 1/4 lbs. ground beef, 1 finely minced onion simmered until golden in 1 Tablespoon butter, 1 raw egg, and salt & pepper to taste. Mix well by hand and form into an oval loaf.

Grease bottom of baking pan and place meat loaf therein. Sprinkle with several Tablespoon water and bake in 350° oven about 1 hour, basting occasionally with pan drippings and replacing evaporating liquid with water.

For easier slicing, allow to rest 10 minutes after removing from oven. Serve as is with mashed potatoes. Floured peas & carrots or braised beets make a nice side dish, as does leek or radish salad.

[taylovesthebeatles]

MEAT LOAF

Crumble 1 stale kaiser roll (or a piece of stale French bread, hamburger bun, etc., of similar size) into bowl and add 1/2 cup cold milk. Let soak 10 minutes, then squeeze out excess moisture and run through meat grinder.

Combine with 1-1 1/4 lbs. ground beef, 1 finely minced onion simmered until golden in 1 Tablespoon butter, 1 raw egg, and salt & pepper to taste. Mix well by hand and form into an oval loaf.

Grease bottom of baking pan and place meat loaf therein. Sprinkle with several Tablespoon water and bake in 350° oven about 1 hour, basting occasionally with pan drippings and replacing evaporating liquid with water.

For easier slicing, allow to rest 10 minutes after removing from oven. Serve as is with mashed potatoes. Floured peas & carrots or braised beets make a nice side dish, as does leek or radish salad.

This sounds really good, thanks for sharing with us. Is there something we can use in lieu of a meat grinder? We don't have one.

[Dallas12]

A high speed blender might work. just make sure it is chopped up fine.