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Thread: Nutella

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  1. #1
    Join Date
    May 2009
    Posts
    176

    Default Nutella

    I love this stuff but my wife just brought home a huge jar of it and there is no way I will eat it all. Unless some of you have suggestions or recipes that is. Seriously, this thing is like 10 times the size of a regular jar and I hate to see something this delicious go to waste.

  2. #2
    Join Date
    Jun 2006
    Location
    Seattle, WA
    Posts
    227

    Default

    What the heck is nutella???

  3. #3
    Join Date
    Aug 2009
    Location
    New York City
    Posts
    2,773

    Default

    Quote Originally Posted by area206 View Post
    What the heck is nutella???
    Delicious.

  4. #4
    Join Date
    Jun 2006
    Location
    Seattle, WA
    Posts
    227

    Default

    Nevermind, I searched it. Chocolate spread. You will have that for a year. Does that go bad or have an expiration date?

  5. #5
    Join Date
    Jun 2006
    Location
    florida
    Posts
    2,503

    Default

    what kind of advice do u need spread it on bread slice bananas and voila ..heaven.....micro it a bit and serve with pretzels as a dip.....eat str8t from jar is best....but if u need a recipe try those.

  6. #6
    Join Date
    May 2009
    Posts
    176

    Default

    Quote Originally Posted by woohoosue View Post
    what kind of advice do u need spread it on bread slice bananas and voila ..heaven.....micro it a bit and serve with pretzels as a dip.....eat str8t from jar is best....but if u need a recipe try those.
    Familiar with those....I think I'll need something that uses pretty large quantities. This jar is huge. Maybe I'll google it. If I find anything really good and try it I'll post it here.

  7. #7
    Join Date
    May 2009
    Posts
    176

    Default

    Quote Originally Posted by area206 View Post
    Nevermind, I searched it. Chocolate spread. You will have that for a year. Does that go bad or have an expiration date?
    After a while it separates. You can stir it but it never gets quite the same consistency. Kind of has oily feel after that. Still good and seems safe to eat but better when you first open it.

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