For dinner...filet mignon in a wine mushroom sauce. Trust me it's perfect everytime! Get a couple nice steaks (any kind works) put in skillet, sprinkle pepper, add 1 cup of cabernet wine, add fresh sliced mushrooms (onions if you like, I do) and cook slow to your liking. A loaded baked potato with broccolli and cheddar cheese, garlic bread on the side. A little cheese cake with chocolate sauce goes good with red wine too!!! She will love you!

For you pork lovers try this...I call them Party porkchops and they are perfect everytime.
Put your chops in a pan for the oven on 350 degrees, sprinkle with pepper, top with an onion slice, a lemon slice, squeeze left over lemons on chops, add a whole jar of chili sauce, cover and bake for about an 1 hour, depending on thickness. Serve with mashed potatos, and a veggie.

I have never served either of these dishes without someone asking me for the recipe! Try it, you'll love it!!