Featured No Deposit Casino Bonuses

No Deposit Casino
No Deposit Bonus
Bonus Code
First Deposit Bonus
USA Players Accepted
$31
NDN31
200% up to $7777
Yes
$10
UPTOWN10
250% up to $8,888
Yes
$127
NDN127
400% up to $4,000
Yes
$1,500
No Code Needed
100% up to $200
No
$175
NDN175
100% up to $11,000
Yes
$100
100NEW
250% up to $7000
Yes

 

Results 1 to 25 of 58

Hybrid View

  1. #1
    Join Date
    Jun 2005
    Location
    UK
    Posts
    12,141

    Default

    Chip spam!!

    Or becuase he doesnt know what we call it and googled it, which makes sense.


    Navuta - That sandiwch does not sound good.
    Terp - Boring. Mexican food. Blah.


    Cmon people, excite me with your culinary arts!

    NDN - reply. Your awesome with food

  2. #2
    Join Date
    Aug 2009
    Location
    New York City
    Posts
    2,773

    Default

    Quote Originally Posted by eejit101 View Post
    Navuta - That sandiwch does not sound good.
    Terp - Boring. Mexican food. Blah.
    Like I said, don't bother with mexican if a girl is eating as well, but for guys, it's the bee's knees yo

  3. #3
    Join Date
    May 2009
    Location
    CAMPINAS
    Posts
    2,560

    Default

    than do some pasta with musshroom and olive and chesse with basil and some dried tomatos.. that would be lovely!

  4. #4
    Join Date
    Jan 2006
    Location
    in house on a street in a neighborhood somewhere in a city in the best state.
    Posts
    5,409

    Default

    make her a pasta with olive oil that has been infused with garlic and add some cherry tomatoes with basil. that really goos stuff and top it with parmesan. then bake some garlic bread. thats a quick good meal.\


    oh yeand you are sick if you think mexican food is yuck. you need to open your palette. totally insane brit.

  5. #5
    Join Date
    Jun 2005
    Location
    UK
    Posts
    12,141

    Default

    Heres what i was gona do pasta wise...

    Pasta hollow tube things, then mince beef, tomatoes, pepper, salt, a touch of paprika (trust me), couple of peppers, garlic, simmer and whatever so its NOT runny.

    Then serve with garlic baguette, sprinkle strong cheddar cheese on top (fk parmesan) drizzle with dressing, side salad et.c

    Like a bolognase, but not.

  6. #6
    Join Date
    May 2009
    Location
    CAMPINAS
    Posts
    2,560

    Default

    Quote Originally Posted by eejit101 View Post
    Heres what i was gona do pasta wise...

    Pasta hollow tube things, then mince beef, tomatoes, pepper, salt, a touch of paprika (trust me), couple of peppers, garlic, simmer and whatever so its NOT runny.

    Then serve with garlic baguette, sprinkle strong cheddar cheese on top (fk parmesan) drizzle with dressing, side salad et.c

    Like a bolognase, but not.
    nice one...
    just missing the basil and the dried tomatos on olive oil!
    she will fall in love iven more now!

  7. #7
    Join Date
    Jun 2005
    Location
    UK
    Posts
    12,141

    Default

    Bit late for that

    eej = perfect apparently.

    Thats a whole new thread later in the week tho

  8. #8
    markjfixit Guest

    Default

    T bone steak on the grill, corn on the cob,dinner rolls. lol im hungry again

  9. #9
    Join Date
    Jul 2005
    Location
    Inside of a book somewhere
    Posts
    2,249

    Default

    Man I want to eat with you guy's. I have been eating the dollar menu at the fast food places for day's or that darn $5 pizza that only has a bit of cheese and a couple peperoni. I am so sick of it..... Wayyyyyyy sick of it. But it is convenient, cheap, and very unhealthy!

    I can cook a good home made meal and I would love too... But you gotta have the ingredients to do so.

  10. #10
    Join Date
    Aug 2009
    Location
    New York City
    Posts
    2,773

    Default

    Quote Originally Posted by eejit101 View Post
    (fk parmesan)
    It's official. You have no palette.

    My favorite thing in the world is arugula salad with parmesan.

  11. #11
    Join Date
    May 2009
    Location
    CAMPINAS
    Posts
    2,560

    Default

    Quote Originally Posted by TerpZone View Post
    It's official. You have no palette.

    My favorite thing in the world is arugula salad with parmesan.
    arugula is nice.
    with basil on a bread is perfect!

  12. #12
    Join Date
    Jun 2005
    Location
    UK
    Posts
    12,141

    Default

    Parmasan is fine, but i prefer cheese to actually have some substance.

    I like parmesan, just prefer others..

  13. #13
    Join Date
    Sep 2005
    Location
    Ocala, FL
    Posts
    1,969

    Default

    For dinner...filet mignon in a wine mushroom sauce. Trust me it's perfect everytime! Get a couple nice steaks (any kind works) put in skillet, sprinkle pepper, add 1 cup of cabernet wine, add fresh sliced mushrooms (onions if you like, I do) and cook slow to your liking. A loaded baked potato with broccolli and cheddar cheese, garlic bread on the side. A little cheese cake with chocolate sauce goes good with red wine too!!! She will love you!

    For you pork lovers try this...I call them Party porkchops and they are perfect everytime.
    Put your chops in a pan for the oven on 350 degrees, sprinkle with pepper, top with an onion slice, a lemon slice, squeeze left over lemons on chops, add a whole jar of chili sauce, cover and bake for about an 1 hour, depending on thickness. Serve with mashed potatos, and a veggie.

    I have never served either of these dishes without someone asking me for the recipe! Try it, you'll love it!!

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •