well tonight i am having braised short ribs with rice pilaf(home made not from a box) and some grilled corn. i am actually gonna start braising here in a bit. i will be using a red wine for the braise liquid with some beef stock and of course a miraqua( spelled wrong, onions celery and carrots with some garlic) and a bouque garne( bayleaf, thyme, and some rosemary... i cant wait. should be real tasty. i love cubed steak fried. then i make a home made BBQ sauce to dip it in. good stuff. dam u ringo i wanna eat now.

for drinks we will have capri suns, water and bud light limes. for desert a popsicle from the paleta man (ice cream man).