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  1. #1
    Join Date
    May 2009
    Location
    lewiston maine
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    272

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    Quote Originally Posted by freeringo View Post
    I just got done making my chili and it is simmering.
    I shall taste test in 30 min.

    Hamburger
    onions
    pinto beans
    kidney beans
    diced stewed tomatoes
    chopped celery
    garlic
    seasonings /chili powder
    salt and pepper
    a little jalapena powder (new) bought it at railroad days and have to try it
    1/3 teaspoon of SECRET INGREDIENT
    as the first mr bush would say ... not fair not fair, got cans of beans opened ... hamburger browned, not fair, cans of tomatoes on counter again not fair.. cellery chopped garlic crushed spices all in arow not fair cant go any further, not fair, need secret ingredient not fair at all !!!!

  2. #2
    Join Date
    Feb 2009
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    in my wifes panties
    Posts
    4,789

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    All are wrong still.
    You can buy it in any grocery store.

  3. #3
    Join Date
    Jul 2005
    Location
    Inside of a book somewhere
    Posts
    2,249

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    What is then a piece of black licorice?

  4. #4
    Join Date
    Jan 2006
    Location
    in house on a street in a neighborhood somewhere in a city in the best state.
    Posts
    5,409

    Default

    coriander man i dont know.

  5. #5
    Join Date
    Jul 2005
    Location
    Inside of a book somewhere
    Posts
    2,249

    Default

    peppercorn or paprika? Poppy seed, sand, gravel?

  6. #6
    Join Date
    May 2009
    Location
    lewiston maine
    Posts
    272

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    some kind of cactus.. jezzzzz i hope it's not the seed of life......

  7. #7
    Join Date
    Jan 2006
    Location
    in house on a street in a neighborhood somewhere in a city in the best state.
    Posts
    5,409

    Default

    i got it its all spice

  8. #8
    Join Date
    Jul 2005
    Location
    Inside of a book somewhere
    Posts
    2,249

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    How about Cloves?

  9. #9
    Join Date
    Jul 2005
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    Inside of a book somewhere
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    All righty I am for sure it is somewhere on this page. (Spice: Recipes to Delight the Senses - Google Books).

  10. #10
    Join Date
    May 2009
    Location
    lewiston maine
    Posts
    272

    Default

    last try for me [capsicum]

  11. #11
    Join Date
    Feb 2009
    Location
    in my wifes panties
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    Default

    The answer is Celery seed.
    yes crushed celery seed makes your chili hot without your mouth being on fire. Made my nose run when I ate some today.
    Try it sometime.
    But don't use your coffee grinder for the seeds.
    You'll be sorry

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