Quote Originally Posted by GloBug View Post
well im korean so let me explain it to you. it is marinated ribeye cut real thin. the marinade consists of sesame oil , sugar. garlic, onions and soy suace. . very tasty. hey jaun what u know a bibimpap mandu and bulgogi. hmmm u goit some korean in you. lol
I took a Korean Civ class in college about 20 years ago and tried Korean food there for the first time. I've been hooked ever since. My absolute favorite food, although Vietnamese comes a close second. Sadly my favorite Korean place closed but I found a new place that is almost as good.